FIRED BY ARTISANS, FUELLED BY SEASONAL INGREDIENTS
TWO WOOD OVENS
Due to the current restrictions in place we will be offering takeaway and delivery via uber eats with more options coming soon.
Our new hours are Monday-Thursday 12-8PM
Friday 12-9PM and
Please submit enquiries via the website or email and we will get back to you as promptly as possible.
We’re inspired to cook honest, rustic Southern Italian fare with the best seasonal ingredients. Our dining space has the same style – warm, welcoming, and relaxed.
We have put together a wine list that we are confident you will find interesting and will no doubt help enhance your dining experience, all the wines have been selected with the food in mind.
We have a fine mix of local and international wines that best express the wine style and varietal. Choose something for yourself or ask our wine guy for a suggestion!
We welcome bookings for banquets and functions, and provide our usual sense of warmth and genuine hospitality.
We are flexible to open for functions outside of our usual hours if you are planning something special (e.g., wedding or corporate event), and can even cook you a whole suckling pig if you so desire…
We prefer to let the food do the talking but at heart we’re a team of chefs who have spent most of our lives perfecting these recipes. Our welcoming waiting staff will make you feel relaxed and at home.
We make as much produce as we can, so when we’re not cooking for customers, you’ll often find us making our own sausages or experimenting with our latest bread flavors. We all have an all-consuming love of Italian food.
13th January 2020
10th February 2020
16th March 2020
20th April 2020
11th May 2020
15th June 2020
13th July 2020
10th August 2020
14th September 2020
12th October 2020
9th November 2020
14th December 2020
Following Government advice we will confirm the
availability of each class on a regular basis.
Gift Vouchers will still be available to purchase
and expired vouchers will be honoured.
Thank you for your continuing support.
Private cooking classes also available.
$95 PER PERSON
If you love cooking wood oven pizza as much as we do, then why not get your hands on a bit of flour and join us in a cooking class. Book in as a group or by yourself and meet other enthusiastic pizza lovers.
Second Monday of each month.
The Chef will demonstrate how to.
Make the dough
Make the sauce
Hand stretch the dough
Cook the pizza
Classes will include cook your own pizza, dessert pizza to share and Italian wine.
Specialising in corporate groups or team building sessions, we can tailor a class to meet your personal requirements.
"let's cook together"
Pirie Street in the heart of Adelaide’s central business district.
Only a short walk from Rundle Street & North Terrace.
Our new hours are Monday-Friday 12-8pm
and Saturday 5:30-8:30pm
Pizza e Mozzarella Bar
33b Pirie Street
Adelaide, SA 5000
Tel: 08 8164 1003
Please provide the following details.
Please allow 24 hours for a reply.